Merchant’s House Fries
Basket of house cut fries with roasted red pepper aioli.
Beecher’s Deep Fried Cheese Curds
Beecher’s local artisan cheese curds, lightly covered in today’s local beer batter and served with Walla Walla honey.
Prawns in a crispy bacon wrap served with
Romesco sauce and cilantro oil.
Three Kobe Beef Sliders, served on a sweet bun with sun-dried tomato cream cheese and Fresh Green Leaf Lettuce.
Hanford Hot Wings
Great Grandma Suzy’s recipe.
Four 7 Eight 12
Flour Tortillas filled with Braised Mexican Spiced Chicken, fresh Jalapeno and Cilantro, Deep fried to a crispy golden brown, accompanied by a cilantro-lime crema.
Walla Walla Onion Rings
Served with house tartar sauce.
Cascade Caesar Salad
Whole romaine leaves, topped with croutons and freshly grated parmesan cheese tossed with Caesar dressing.
Small 5 Regular 10
Pike Place Garden Salad
Seasonal greens with diced seasonal vegetables, your choice of homemade ranch, blue cheese, or vinaigrette dressing.
Small 5 Regular 10
Add to any of the above salads
Chicken Breast 4
Grilled Shrimp 6
Homemade Soup of the Day
Bootleggers Bacon Rue Clam Chowder
All sandwiches are served with house cut fries.
Substitute a salad or cup of soup for 2
1/2 pound of delicious Local and sustainable Wagyu Beef, Tillamook cheddar cheese, with market fresh lettuce, sautéed onions, tomato and roasted garlic and herb mayo on brioche.
Substitute Swiss, or bleu cheese.
add bacon 2
Blue Plate Special
Half Sandwich on Grand Central Bakery’s Como bread, your choice of ham, BLT or grilled cheese. Cup of soup, either the soup of the day or clam chowder. It also includes your choice of a small garden salad or Caesar salad.
The 1962 Seattle Fair Chicken Sandwich
Marinated and grilled chicken, smoked bacon, market fresh lettuce, sautéed onions and sundried tomato cream cheese on brioche.
Chief Seattle Salmon Burger
Wild Alaskan salmon filet with roasted red pepper & cilantro aioli, green leaf lettuce, and a thick cut beefsteak tomato on brioche.
Merchants Specialty Grilled Cheese
Tillamook cheddar, Cougar Gold aged white cheddar from WSU, cream cheese served on Grand Central Bakery’s famous potato bread, then grilled to perfection.
add bacon 2 add salmon 7 add fresh basil .50 add tomato 1
Tantalizing Tuna Melt
Tuna salad, toasted on Grand Central Bakery’s Como bread topped with Tillamook medium cheddar cheese.
Madam Lou’s Hot Meatloaf Sandwich
Home made meatloaf served open faced on Grand Central Bakery’s bread, served with rosemary mashed potatoes and brown gravy.
Our vegan-friendly garden burger patty with market fresh lettuce, sauteed onions, thick cut tomato and roasted garlic and herb mayo on brioche.
Add Cheddar, Swiss, or Bleu Cheese. 1
Fremont Troll Fettuccini Alfredo
Fettuccini in a garlic cream sauce, topped with freshly grated parmesan.
add Chicken Breast 4 add Shrimp 6 add Salmon Filet 7
Salmon Over Fennel and Spinach
Grilled Wild Alaskan Salmon over a bed of sautéed Fennel
and spinach served with rosemary mashed potatoes
Madam Lou’s Meatloaf Dinner
Home made with lean ground beef and lots of secrets, served with rosemary mashed potatoes, brown gravy and seasonal vegetables.
Klondike Mac n Cheese
A blend of Tillamook cheddar, smoked gouda, parmesan blend make this creamy sauce.
add Chicken Breast 4 add Shrimp 6 add Salmon Filet 7 add Bacon 2
Topped with whipped cream.