APPETIZERS

Merchant’s House Fries

Basket of house cut fries with roasted red pepper aioli.

6

Beecher’s Deep Fried Cheese Curds

Beecher’s local artisan cheese curds, lightly covered in today’s local beer batter and served with Walla Walla honey.

10

Bacon Prawns

Prawns in a crispy bacon wrap served with

Romesco  sauce and cilantro oil.

10

Yesler Sliders

Three Kobe Beef Sliders, served on a sweet bun with sun-dried tomato cream cheese and Fresh Green Leaf Lettuce.

9

Hanford Hot Wings

Great Grandma Suzy’s recipe.

Four 7  Eight 12 

Tacoma Taquitos

Flour Tortillas filled with Braised Mexican Spiced Chicken, fresh Jalapeno and Cilantro, Deep fried to a crispy golden brown, accompanied by a cilantro-lime crema.

10

Walla Walla Onion Rings

 Served with house tartar sauce.

7

SALADS

Cascade Caesar Salad

Whole romaine leaves, topped with croutons and freshly grated parmesan cheese tossed with Caesar dressing.

Small 5  Regular 10 

Pike Place Garden Salad

Seasonal greens with diced  seasonal vegetables, your choice of homemade ranch, blue cheese, or vinaigrette dressing.

Small 5  Regular 10

Add to any of the above salads

Chicken Breast 4

Grilled Shrimp 6

Salmon 7

SOUPS CUP/BOWL
Homemade Soup of the Day
5/7
Bootleggers Bacon Rue Clam Chowder
5/7

SANDWICHES

All sandwiches are served with house cut  fries.

Substitute  a salad or cup of soup for  2

 Merchants  Cheeseburger

1/2 pound of delicious Local and sustainable Wagyu Beef, Tillamook cheddar cheese, with market fresh lettuce, sautéed onions, tomato and roasted garlic and herb mayo on brioche.

Substitute Swiss, or bleu cheese.

add bacon 2

14

Blue Plate Special

Half Sandwich on Grand Central Bakery’s Como bread, your choice of ham, BLT or grilled cheese.  Cup of soup, either the soup of the day or clam chowder. It also includes your choice of a small garden salad or Caesar salad.

11

The 1962 Seattle Fair Chicken Sandwich

Marinated and grilled chicken, smoked bacon, market fresh lettuce, sautéed onions and sundried tomato cream cheese on brioche.

12

Chief Seattle Salmon Burger

Wild Alaskan salmon filet with roasted red pepper & cilantro aioli, green leaf lettuce, and a thick cut beefsteak tomato on brioche.

14

Merchants  Specialty Grilled Cheese

Tillamook cheddar, Cougar Gold aged white cheddar from WSU, cream cheese served on Grand Central Bakery’s famous potato bread, then grilled to perfection.

 add bacon 2 add salmon 7 add fresh basil .50 add tomato 1

10

Tantalizing Tuna Melt

Tuna salad, toasted on Grand Central Bakery’s Como bread topped with Tillamook medium cheddar cheese.

12

Madam Lou’s Hot Meatloaf Sandwich

Home made meatloaf served open faced on Grand Central Bakery’s bread, served with rosemary mashed potatoes and brown gravy.

11

Garden Burger

Our vegan-friendly garden burger patty with market fresh lettuce, sauteed onions, thick cut tomato and roasted garlic and herb mayo on brioche.

11

Add Cheddar,  Swiss, or Bleu Cheese.  1

ENTREES

Fremont Troll Fettuccini Alfredo

Fettuccini in a garlic cream sauce, topped with freshly grated parmesan.

12

add Chicken Breast 4  add Shrimp 6  add Salmon Filet  7 

Salmon Over Fennel and Spinach

Grilled Wild Alaskan Salmon over a bed of sautéed Fennel

 and  spinach served with rosemary mashed potatoes

14

Madam Lou’s Meatloaf Dinner

Home made with lean ground beef and lots of secrets, served with rosemary mashed potatoes, brown gravy and seasonal vegetables.

13

Klondike Mac n Cheese

 A blend of Tillamook cheddar, smoked gouda, parmesan blend make this creamy sauce.

11

add Chicken Breast 4  add Shrimp 6  add Salmon Filet  7  add Bacon 2

DESSERTS

Cheesecake

Topped with whipped cream.

6